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Butter Braid® pastries are light and flaky, containing mouthwatering fillings like cinnamon, cream cheese and various fruit flavors.
Unlike a dense bread, Butter Braid pastries are hand-braided with a sweet dough base containing over 25 layers of light, airy dough and 100% real butter.
Tradition in everything
Natural products
This gives the one-and-only Butter Braid pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion.
Traditional recipes
Very profitable AND exclusive to fundraising!
New tastes
You’ll love it when you try it!
the highest grade
Available Flavors
Raspberry
Made with fresh, ripe raspberries, this wonderful flavor appeals even to the pickiest among us.
Apple
The All-American taste of sweet apple makes this a classic favorite!
Strawberry & Cream Cheese
Strawberry and cream cheese meet in the middle to make this a mouthwatering treat that you will not forget.
Cinnamon
The smooth cinnamon flavor will melt in your mouth as you experience America’s most popular flavor choice.
Bavarian Crème
Layers upon layers of buttery dough filled with a sweet vanilla custard and topped with chocolate fudge icing.
Herb and Cheese
A custom blend of four cheeses and herbs creates a rich, one-of-a-kind flavored filling encased in buttery herb dough.
Product Information
Ingredients/Nutritional Information
Please click on the flavors above for more information.
Baking Instructions
Keep FROZEN until ready to bake. Plan ahead! Your Butter Braid® Pastry requires time to thaw and rise before baking. Remove your frozen pastry from the package and set it out the night before so that it’s ready to be baked in the morning for a warm breakfast treat.
- Remove frozen pastry from package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. Set icing packet and directions aside.
- Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours, or until doubled in size (ideal room temperature is 72°F). Tip – Lightly spray plastic wrap with cooking spray and place sprayed side down to prevent dough from sticking.
- Preheat oven to 325°F. Remove plastic and bake thawed pastry for 22-27 minutes until golden brown. Ovens vary, so adjust time and temperature accordingly.
- Enjoy the way your kitchen smells while you allow the pastry to cool. Slice with electric, bread, or serrated knife.
- Drizzle contents of icing package over top of pastry. Enjoy with people you love!
For maximum shelf life, keep frozen until ready to use.
Once baked, store your Butter Braid® Pastry at room temperature in covered dish for 1-2 days.